Slowly cooked chickpeas with a sprinkle of cumin and lemon juice
A light dish of the famous Indian dishes, but with delicious Qatari touches, made of chickpea flour and fresh vegetables
Crispy and delicious Indian bread served with two types of hot and sour sauce
Samosa made of delicious cream cheese in small size
Your favorite cheese samosa consists of four types of delicious cheeses with a special sauce mixture (optional)
Authentic Indian potato samosa mixed with spices, a slight pinch of chili pepper, and a sprinkle of Indian hot sauce (optional)
Delicious beef samosa rich in Indian spices and a sprinkle of special sauces (optional)
Samosa with two mixtures, either with sweet corn and cheddar cheese or with mushroom pieces and delicious cream
Samosa made of fresh vegetables mixed with light Indian spices and a sprinkle of hot sauce (optional)
A light salad made of lettuce, cucumber, and bell pepper with the addition of Indian matai grains and a special tahini sauce
A delicious salad made of arugula leaves, beetroot pieces, and fried eggplant with a special sour pomegranate sauce
A European salad made of a bunch of green leaves, pieces of fresh mozzarella cheese, and the chef's special sauce
A refreshing and refreshing soft drink with blueberry and mint flavour
A soft and refreshing drink with a special ginger and mint flavour
A refreshing soft drink with summer fruit and mint flavour
Fresh juice consisting of lemon and fresh mint leaves
Fresh juice without any additives
Soda
Healthy groundwater
A dish of slowly cooked tomatoes mixed with eggs and light spices - served of choice in French bread or with Indian paratha - and served with french fries.
Minced meat hamsa mixed with Indian spices and served of choice in French bread or with Indian paratha - and served with french fries.
Sheep liver cooked with bell pepper, hot pepper sting, and a sprinkle of lemon, served as desired in French bread or with Indian paratha - and served with french fries.
The famous mixture rich in cream cheese and spicy Omani gypsum, served as desired in French bread or with Indian paratha and served with french fries.
Egg patty mixed with cream cheese, hot pepper, and mushroom pieces, fried in butter, served of choice in French bread or with Indian paratha, served with french fries.
Slices of boiled eggs with tomato slices, cream cheese and a sprinkle of hot pepper, served of choice in French bread or with Indian paratha and served with french fries.
Crispy potato fingers with special cheese sauce and truffles
Arabic dish consisting of pasta and meat rich in oriental flavors mixed with delicious cream and covered with mozzarella cheese.
A Gulf dish mixed with flavors from the Middle East, composed of fresh vegetables and lemon zest
One of the distinctive Indian dishes with Indian spices and the chef's special mixture
The Qatari broth dish consists of lamb, vegetables, and pieces of Iranian bread, slowly cooked and smothered
A traditional dish consisting of pieces of lamb slowly cooked with special spices, a touch of chili pepper, black lemon, and a delicious onion filling.
A traditional dish consisting of a piece of seasonal fish (Kannad or Shaari) cooked with rice and special spices with a touch of chili pepper and black lemon.
A dish from Afghanistan consisting of rice cooked with onions and carrots, decorated with black raisins and fried onions - served with grilled chicken in the special Afghan way.
An Arabic dish consisting of fried eggplant pieces with chickpea mixture and toasted bread in the form of layers, decorated with yogurt mixture, pine nuts and minced meat.
Lamb liver mixed with Indian spices, fresh vegetables and a sprinkle of lemon - served with bread
The famous Indian meat hamsa mixed with authentic Indian spices and fresh peas, slowly cooked - served with bread.
Boiled white rice - served with Qatari ghee
Red rice cooked with caramelized sugar and star anise seeds - served with Qatari ghee
A slice of kingfish or two seasonal fish, seasoned with the mother’s special spices and fried in Qatari ghee.
Authentic Indian tea made from milk and tea beans lovingly blended with the chef's special touch
A hot milk drink with healthy cress seeds, saffron and custard added to it
Red Sangai tea made from authentic Sri Lankan tea beans with addition of choice (rose water, saffron or pollen water)
Authentic blonde Qatari coffee drink, roasted by the people of Al-Kif, with a sprinkle of saffron and cardamom
hot milk drink with healthy cress seeds, saffron and custard added to it
A distinctive dish made of flour and caramelized sugar, added with special Qatari ghee and served with fried eggs - served hot
Traditional vermicelli dish cooked with sugar, rose water, saffron and cardamom and served with a delicious egg disc - served hot
Round discs made of flour, eggs, a sprinkle of cardamom and saffron, with a sprinkle of sesame - served hot
The special small Ogaili qurs with the taste of saffron, rose water and cardamom with delicious caramel sauce - served hot
A famous international dish made with eggs, fresh milk and caramelized sugar sauce, cooked slowly - served cold
Ayam Lawal is a delicious dish made of fine rice flour mixed with rose water and garnished with saffron - served cold.
Pieces of blackberries, red berries, strawberries and mango mixed with thick mango juice and healthy chia seeds with a sprinkle of toasted nuts - served cold.